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BUTTERSCOTCH CASHEW SCOTCHIES




Source of Recipe


internet


Recipe Introduction


Cake Mix Doctor - Anne Byrn "Instead of butterscotch chips you could use semi-sweet chocolate."


List of Ingredients




1 pkg (18.25 ounces) plain yellow cake mix
1/4 cup packed light brown sugar
8 T (1 stick) butter, melted
2 large eggs
1 t pure vanilla extract
1 cup chopped lightly salted cashews
1 cup butterscotch chips

Recipe



Place a rack in the center of the oven and preheat the oven to 350. Set aside an ungreased 13 x 9 inch metal baking pan.

Place the cake mix, brown sugar, melted butter, eggs, and vanilla in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Blend again on low speed for 1 minute. Transfer the batter to the pan, smoothing it out with the rubber spatula so that it reaches all sides. Sprinkle the cashew pieces and butterscotch chips over the batter. Place the pan in oven. Bake the bars until it is golden brown and toothpick inserted in center comes out clean, 27 to 29 minutes. Remove pan for the oven and place it on wire rack to cool for 30 minutes. Cut into 24 bars.