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CANDY BAR - BARS




Source of Recipe


internet


Recipe Introduction


Cake Mix Doctor: "The brown sugar makes these bars irresistibly chewy." Anne Byrn


List of Ingredients




1 pkg (18.25 ounces) plain yellow cake mix
1/2 cup packed light brown sugar
8 T (1 stick) butter, melted
2 large eggs
1 cup chopped candy bar pieces, such as Snicker's, Butterfinger's, and so on

Recipe



Place a rack in the center of the oven and preheat the oven to 350 degrees. Set aside an ungreased 13x9 inch baking pan.

Place the cake mix, brown sugar, melted butter, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Blend again on low speed for 1 minute. Fold in candy bar pieces until well distributed. Pur the batter into the pan, smoothing it out with rubber spatula so that it reaches all sides. Place the pan in the oven.

Bake the cake until it is golden brown and a toothpick inserted in the center comes out clean, 40-45 minutes. Remove the pan from the oven and place on a wire rack to cool completely, 1 hour.