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GINGERSNAPS




Source of Recipe


internet


List of Ingredients




2 cups sugar
1 cup canola oil
2 lg. eggs
1/2 cup molasses
4 cups AP flour
4 tsps. baking soda
1 T. ginger
2 tsps. cinnamon
2 tsps. cloves
1 tsp. salt

Recipe



Blend oil and sugar, add eggs one at a time. Stir in molasses.

Combine dry ingredients on a piece of waxed paper. Gradually add dry ingredients to creamd mixture.

Shape into balls and dip in sugar.

Bake on UNGREASED cookie sheets for 10 to 12 minutes at 350�F.

Makes 5 dozen

These are really good!