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    Baby-Ques


    Source of Recipe


    internet

    List of Ingredients




    14 pounds ground beef
    1 (50-ounce) can condensed tomato soup, undiluted
    2 (14-1/2-ounce) cans diced tomatoes, undrained
    2 1/2 cups barbecue sauce
    3/4 cup grape jelly
    2 Tablespoons EACH garlic powder, onion powder and chili powder
    2 teaspoons pepper
    1/2 teaspoon ground mustard
    4 1/2 to 5-1/2 dozen sandwich buns, split

    Recipe



    In two large Dutch ovens or soup kettles, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan. Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns.

    Serving Size : 54

    Source: Taste of Home (April/May 2004)

 

 

 

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