Email to Cilla      

Recipe Categories: cilla's HOME PAGEAfternoon_Tea Alcoholic_Substitution_List American_Can_Sizes Appetizers Apple_Uses Baking_Soda_Tips Baking_Tips Bars_From_Cake_Mix BBQ Beverages BlueberryMeasurements Bread-Muffins Breads Breads-Sweet Breads_RefrigeratedDough Bread_ABM BREAKFAST BreakfastBrunch Cakes CakesCupcakes Camping_Recipes Candy CasseroleChicken Casseroles CasserolesBeef CasseroleSeafood Casserole_Dish_Size_Chart Cheap_Ideas_For_Christmas Cheesecakes CongealedSalads Conversions_for_Marshmallows Cookies Cookies-Bars CookiesFromCakeMix Cookies_Drop COOKIE_TIPS Cooking_For_Large_Groups Cooking_For_One_Or_Two Cookin_Seniors_Favorites Copy_Kat_Recipes Crafts Crockpot CrockpotDesserts Crockpot_Conversion_Chart Desserts Diabetic Doggie_Treats Easy_Bake_Oven Easy_Meal_Of_The_Day Ethnic EthnicGerman Ethnic_Amish Fish Five_Ingredients_Or_Less Flavored_Butters FoodEquivalents Food_As_Medicine Freezer_Jams Frostings_Icings Frozen_Treats Fruit GiftsInAJar Gifts_From_The_Kitchen Gift_Basket_Ideas Grilling Grocery_Shopping_List GuestBookEntries HalloweenFoods Healthy_Meals_In_Minutes HeirloomMeasurements Herbs_Complement Homemade-Cleaning-Solutions HomemadeLiqueurs Homemade_Mixes Homemade_Remedies Jams_and_Jellies Marinades Measurements Meats-Beef Meats-Pork Microwave MilitaryPackingInfoRecipes Minute_Rice_Recipes Miscellaneous My_Area_Restaurants_Recipes Odd_Uses_For_Food Old_Mirror_Cookie_Press_Recipe Olive_Oil_Tips OvenTemperatures Pasta Patriotic_Recipes Pet_Recipes Pickles Pies Pies_Quiche PoemsSayings Portion_Sizes POULTRY Poultry Pressure_Cooker Ramen_Noodles Rice Salads_and_Dressings Sandwiches Sauces Seafood Semi-Homemade SideDishes Skillet_Dinners Snacks Soups_and_Stews SpiceSubstitutionChart StrawberryMeasurements TableofSubstitutions The_Essential_Shopping_List Uses_For_WD-40 Vegetables

Colossal Caramel Apple Trifle




Source of Recipe


internet


List of Ingredients




1 pkg. yellow cake mix
6 c. cold milk
3 pkgs. (3.4 oz. each) instant vanilla pudding mix
1 tsp apple pie spice
1 jar(12 1/4 oz.) Caramel ice cream topping
1 1/2 c. chopped pecans,toasted
2 cans (21 oz. each) apple pie filling
2 cartons (16 oz. each) frozen whipped topping, thawed

Recipe



Prepare & bake cake according to pkg. directions, using greased 9-inch. round baking pans. Cool for 10 mins. before removing to wire racks to cool. In large bowl, whisk milk, pudding mixes & apple pie spice for 2 mins. Let stand for 2 mins. or until soft-set.

Cut one cake layer if necessary to fit evenly in 8-qt. Punch bowl. Poke holes in cake with a long wooden skewer; gradually pour a third of the caramel topping over cake.
Sprinkle with 1/2 c. pecans & spread with half of the pudding mixture. Spoon one can of pie filling over pudding; spread with one carton of whipped topping. Top with remaining cake & repeat layers. Drizzle with remaining caramel topping & sprinkle with remaining pecans. Refrigerate until serving.

42 servings

Apple pie spice:

1 Tablespoon cinnamon
1 1/2 teaspoon ground nutmeg
1 teaspoon allspice
1/4 teaspoon ground gloves

Posted by: TamaraLynn: this was in the TOH mag Feb/Mar 04.