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    Lasagna Soup


    Source of Recipe


    internet

    List of Ingredients




    14 pounds 8 ounces radiatore pasta
    3 (50 ounce) cans Campbell's® Condensed Tomato Soup
    3 (50 ounce) cans water
    2 pounds ground beef, cooked
    1 pound 8 ounces cottage cheese
    2 ounces Parmesan cheese, grated
    4 tablespoons garlic powder
    2 pounds canned tomatoes, diced, drained
    1 pound roasted red peppers, drained
    2/3 cup basil, fresh, chopped
    50 pieces garlic bread, sliced

    Recipe



    Cook pasta. Rinse and drain. Store covered in refrigerator at 40 degrees F or lower.

    In large saucepot mix soup and water. Add beef, cottage cheese, Parmesan cheese, Italian seasoning, garlic powder, tomatoes and peppers. Heat until internal temperature of beef is 155 degrees F or higher for 15 seconds, stirring often. Add pasta and basil.

    Portion using an 8-ounce ladle (1 cup). Serve with garlic bread.

    Yield: 50 servings (8 ounces or 1 cup each)

    Posted by: Cubbybear
 

 

 

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