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CROCK•ETTE CHICKEN CORN CHOWDER




Source of Recipe


internet


List of Ingredients




1 cup chopped cooked chicken
1 1/2 cups water
1 (8 oz) can whole kernel corn, drained
1/2 cup finely chopped onion
1 small carrot, sliced
1/2 stalk celery, sliced
Salt & pepper to taste
1 egg yolk
2 to 3 Tablespoons flour

Recipe



Mix all ingredients except egg yolk and flour in CROCK•ETTE. Cover and cook 10 to 12 hours.

During last two hours, mix egg yolk with flour until crumbly and stir into chowder.