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    CROCK•ETTE "HOME MADE" POTATO SOUP


    Source of Recipe


    internet

    List of Ingredients




    3 small potatoes, peeled and diced
    1/2 cup chopped onion
    1/4 cup chopped celery
    1 (14 oz) can chicken broth
    1 teaspoon parsley flakes
    1 teaspoon salt
    Dash pepper
    1 Tablespoon butter or margarine
    1 (5 oz can or 2/3 cup) evaporated milk
    Chopped chives

    Recipe



    Place all ingredients except evaporated milk and chives in CROCK•ETTE. Cover and cook 10 to 18 hours. Stir in milk during last hour. If desired, mash potatoes before serving. Serve topped with chives.


 

 

 


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