Clam Chowder for Two
Source of Recipe
internet
List of Ingredients
1 cup cubed peeled potato
1/2 cup chopped onion
1/4 tsp. salt
Pinch pepper
1 cup water
2 (6-1/2-oz.) can chopped clams, drained
1 1/3 cup milk
Just enough chicken broth to cover potato and vegetables
2 Tbsp. butter or margarine
2 bacon strips, cooked and crumbled
Chopped parsley, optional Recipe
In a small saucepan, cook potato, onion, salt and pepper in minimal amount of chicken broth until vegetables are tender (do not drain).
Add clams, milk, butter and bacon; heat through (do not boil).
Sprinkle with parsley.
Yield: 2 servings.
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