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DUMP IT AND RUN CHICKEN (Crockpot)




Source of Recipe


internet


Recipe Introduction


Serves: 2; Effort: Easy; Comments: The original recipe came from Cubbybear. I tweaked it down some so it would work for just Jim and I. This recipe is easy to enlarge and make for company. Also, to reduce fat, use reduced fat cream of mushroom soup.


List of Ingredients




2 boneless, skinless, chicken breast
1 small pkg. of fresh baby carrots
1 can (13. 25 oz.) mushroom pieces, drained
1 can (10.5 oz.) cream of mushroom soup, undiluted
cooked rice

Recipe



Layer ingredients in order listed into a crock-pot. Season the chicken to your taste and salt & pepper the carrots. Cover and cook on high for 2 hours and then on low for 3 hours. Or cook on low for about 8 hours. Serve over rice.