Another Crockpot Ham (T&T)
Source of Recipe
Sheila V
Recipe Introduction
Use a lower salt content ham so it's not too salty.
List of Ingredients
1 butt portion ham (make sure it will fit in your crockpot)
2 c. waterRecipe
Trim fat (or you can do this after cooking). Place ham in crockpot with the water. Cook on low at least 8 hours; may cook longer.
Take ham out and trim fat (if not already done). Cut in small cubes. [Ham might be stringy if you shred it.]
Serve with assorted rolls, mayonnaise and regular mustard. [Regular mustard allows the ham flavor to come through.]