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    Barley With Mushrooms and Green Onions


    Source of Recipe


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    List of Ingredients




    1 cup barley ~ I used organic purple barley (but it tastes the same)
    1 can (14 1/2 oz) roasted garlic chicken broth (about 2 cups) ~ I used vegetable broth
    3 to 4 green onions, thinly sliced (about 1/2 cup)
    4 to 6 ounces fresh or canned mushrooms, sliced
    salt or seasoned salt and pepper to taste
    2 teaspoons butter

    Recipe



    Combine all ingredients in slow cooker. Cover and cook on low for 4 to 5 hours.

    Rhonda

 

 

 

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