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Bavarian Meatballs




Source of Recipe


internet


List of Ingredients




1 (38 ounce) package frozen cooked Italian meatballs
1/2 cup chopped onion
1/4 up packed brown sugar
1 envelope onion soup mix
1 (12 ounce) can beer or nonalcoholic beer
12 hoagie buns, split
3 cups (12 ounces) shredded Swiss cheese

Recipe



In a 3-qt. slow cooker, combine the meatballs, onion, brown sugar, soup mix and beer. Cover and cook on low for 3-1/2 to 4-1/2 hours or until heated through. Serve with toothpicks for an appetizer. Or for sandwiches, place six meatballs on each bun bottom. Sprinkle each sandwich with 1/4 cup cheese. Place on baking sheets. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.

Serving Size: 12
Source: "Simple & Delicious (January/February 2007)"

Per Serving (excluding unknown items): 136 Calories; 8g Fat (52.5% calories from fat); 9g Protein; 8g Carbohydrate; trace Dietary Fiber; 26mg Cholesterol; 367mg
Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates.