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CHUCK ROAST BARBECUE




Source of Recipe


internet


List of Ingredients




1 (2- to 2-1/2 pound) boneless chuck roast, trimmed
2 medium onions, chopped
1/4 cup cola carbonated beverage (not diet)
1/4 cup Worcestershire sauce
1 Tbsp. apple cider vinegar
2 cloves garlic, minced
1 tsp. beef bouillon granules
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/4 tsp. ground red pepper

1/2 c. cola
1/2 cup ketchup
2 tsp. butter or margarine
6 hamburger buns

Recipe



Combine roast and chopped onions in 4-quart slow cooker. Combine 1/4 c. cola and next 7 ingredients; reserve another 1/2 cup of soda in refrigerator. Pour remaining mixture over roast and onion.

Cook, covered, on HIGH for 6 hours or until roast is very tender; drain and shred roast. Keep warm.

Combine reserved 1/2 cup cola mixture, ketchup, and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon on to buns and serve.