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    Chicken in Mushroom Soup


    Source of Recipe


    internet

    List of Ingredients




    4 boneless skinless chicken breast halves
    1 (10+2/3-ounce) can condensed cream of mushroom soup
    1 cup sour cream
    4 strips bacon, cooked and crumbled
    Hot rice or noodles, for serving (optional)

    Recipe



    Place chicken in a slow cooker. In a bowl, combine the soup and sour cream; pour over chicken. Cover, and cook on low setting for 4 to 5 hours, until chicken is tender. Sprinkle with the bacon. Serve with hot rice or noodles.

 

 

 


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