Chicken in Mushroom Soup
Source of Recipe
internet
List of Ingredients
4 boneless skinless chicken breast halves
1 (10+2/3-ounce) can condensed cream of mushroom soup
1 cup sour cream
4 strips bacon, cooked and crumbled
Hot rice or noodles, for serving (optional)Recipe
Place chicken in a slow cooker. In a bowl, combine the soup and sour cream; pour over chicken. Cover, and cook on low setting for 4 to 5 hours, until chicken is tender. Sprinkle with the bacon. Serve with hot rice or noodles.
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