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Cream Cheese Chicken

Source of Recipe

internet


List of Ingredients

4 skinless, boneless chicken breasts
1 cube of butter
1 pkg. Italian dry seasoning mix
1 (8 oz.) pkg. cream cheese
1 (10 3/4-oz.) can cream of chicken soup
Cooked rice or pasta



Recipe

Cube chicken into bite-sized pieces. Combine chicken pieces, butter and Italian seasoning mix in a Crock-Pot (slow cooker) and cook on low for 6 to 8 hours.

Then add cream cheese and soup, and cook on high until cheese is melted. Serve over rice or pasta.

Serves how many: 4 to 5

Takes how long to make: 30 minutes prep

Kid-friendliness rating: 8 (1 to 10, where 1= Won't eat it until after college and 10= They beg you to make it every night)

Difficulty rating: 3 (1 to 10, where 1= Practically boiling water and 10= Takes years and Julia Child's help to perfect)