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    Creamy Corn


    Source of Recipe


    Quick Cooking Magazine

    List of Ingredients




    2 packages (16 ounces each) frozen corn
    1 package (8 ounces) cream cheese, cubed
    1/3 cup butter or margarine, cubed
    1/2 teaspoon garlic powder
    1/2 teaspooon salt
    1/4 teaspoon pepper


    Recipe



    In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving.


 

 

 

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