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Mushroom Pork Tenderloin




Source of Recipe


internet


List of Ingredients




2 pork tenderloins (1 lb each)
1 can (10-3/4 oz) condensed golden mushroom soup, undiluted
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
1 can (10-1/2 oz) condensed French onion soup, undiluted
Hot mashed potatoes, optional

Recipe



Place pork in a crockpot. In a bowl, combine the soups; stir until smooth. Pour over pork. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

Yield: 6 servings.

Posted by: avidcookGA: This is tried and true, delicious and easy. Serve it with mashed potatoes or rice and a green veggie or salad. This makes the best gravy.