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Peppered Beef Brisket in Beer




Source of Recipe


internet


Recipe Introduction


Weight Watchers "In Good Time"


List of Ingredients




1 (4 pound) beef brisket
1 large onion, sliced and separated into rings
3/4 t pepper
3 T flour
3 T brown sugar
2 garlic cloves, minced
3/4 cup beer
1/2 cup chili sauce

Recipe



Time fat from brisket; cut brisket in half. Place onion rings in a 4 quart slow cooker. Sprinkle pepper evenly over brisket halves. Place brisket halves over onion rings in slow cooker. Place flour, brown sugar, and garlic in a small bowl; gradually add beer and chili sauce, stirring until well blended. Pour flour mixture over brisket.

Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 6 to 8 hours or until tender. slice brisket, and serve with sauce.

Yield 12 servings (serving size 3 ounces brisket and about 6 Tablespoons of sauce).

Points 6 per serving