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Slow Cooker Chicken Stroganoff




Source of Recipe


internet


List of Ingredients




6 pieces Frozen Chicken ~ I used a bag of frozen tenders
16 ounce Sour Cream
1 package (1 Oz. Package) Lipton Onion Soup Mix
2 cans (10.75 Oz. Can) Cream Of Mushroom Soup ~ I used one big can, I think it's 26 oz.
Your Choice Of Noodles ~ I used curly egg noodles



Recipe



In a slow cooker, add all of the chicken. In a separate bowl, add the sour cream, onion mix, and soup.

Pour mixture over the frozen chicken in the crock pot. Cook on low setting for 6-8 hours. When there is about an hour left, start boiling the noodle of choice. Take chicken out and shred. Add chicken and drained noodles back to the crock pot when noodles are done cooking. Mix well.

I added a dollop more of sour cream on top and some Parmesan cheese! We had green beans, rolls, and salad!

Posted by: red_savage1

[Can also bake in the oven...about 1- 1 1/2 hours.]