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    Teriyaki Steak


    Source of Recipe


    me

    List of Ingredients




    2 1/2 lbs. boneless chuck steak
    2 T. oil
    1 t. ground ginger
    1/2 c. soy sauce
    1 T. sugar
    1 clove garlic, crushed

    Recipe



    Cut steak into 1/8" slices. Combine remaining ingredients in a small bowl. Place meat into crock and pour sauce over meat. Cover and cook on low for 6 to 8 hours. Serve over rice. Makes 5 - 6 servings.

 

 

 


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