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    Traditional Apple Butter


    Source of Recipe


    internet

    List of Ingredients




    12-14 Cooking apples, about 16 cups, chopped
    2 cups apple cider
    2 cups sugar
    1 teaspoon ground cinnamon
    1/4 teaspoon ground cloves

    Recipe



    Core and chop apples but do not peel. Combine apples and cider in slow cooker. cover and cook on LOW 10-12 hours, or until apples are mushy. Puree in a food mill or sieve. Return pureed mixture to slow cooker. Add sugar, cinnamon, and cloves. Cover and cook on LOW for 1 hour.

    Makes about 8 cups

    Note: Apple butter will keep in refrigerator. For longer storage, can in jars or freeze.

 

 

 


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