Traditional Apple Butter
Source of Recipe
internet
List of Ingredients
12-14 Cooking apples, about 16 cups, chopped
2 cups apple cider
2 cups sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground clovesRecipe
Core and chop apples but do not peel. Combine apples and cider in slow cooker. cover and cook on LOW 10-12 hours, or until apples are mushy. Puree in a food mill or sieve. Return pureed mixture to slow cooker. Add sugar, cinnamon, and cloves. Cover and cook on LOW for 1 hour.
Makes about 8 cups
Note: Apple butter will keep in refrigerator. For longer storage, can in jars or freeze.
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