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    Butterscotch Delight


    Source of Recipe


    internet

    List of Ingredients




    1 cup flour
    1 stick oleo
    1 cup chopped pecans, divided
    8 oz carton Cool Whip, thawed and divided
    8 oz Cream Cheese, softened
    1 cup powdered sugar
    3 cups milk
    2 small pkgs Instant Butterscotch Pudding

    Recipe



    Combine flour, oleo and 1/2 c. nuts. Press into a 9 x 13 pan. Bake 15 min. Cool.

    Mix 1 c. Cool Whip, Cream Cheese and powdered sugar until smooth. Spread over cooled crust.

    Combine milk & pudding as directed. Pour over powdered sugar mixture.

    Cover with remaining Cool Whip and sprinkle with remaining nuts.

 

 

 

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