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    Cherry Crunch

    Source of Recipe

    internet

    List of Ingredients

    1 can cherry pie filling
    1 teaspoon lemon juice
    1 pkg. white cake mix
    1/2 cup chopped nuts
    1/2 cup melted butter

    Recipe

    Preheat oven to 350°. Spread pie filling in bottom of a 8 or 9 inch square pan. Sprinkle with lemon juice.

    Combine dry cake mix, nuts and butter. Sprinkle over pie filling.

    Bake for 40-50 minutes until golden brown. Serve with ice cream.
 

 

 

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