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    Cherry and ChocolateTrifle


    Source of Recipe


    internet

    List of Ingredients




    1 pkg. (4 serving size) Instant Chocolate Pudding and Pie Filling
    4 cups pound cake cubes
    1 can cherry pie filling
    2 Tbsp. chocolate syrup
    1 1/4 cups cold milk
    1 (8 oz) carton Cool Whip Topping

    Recipe



    Beat Pudding & Pie Filling and milk in medium bowl with wire whisk for 2 minutes. Stir in Cool Whip Topping.

    Layer 1/2 each of the cake, pudding and cherry pie filling, syrup in 4-qt. serving bowl. Repeat layers. Garnish with additional whipped topping, if desired.

    Refrigerate until ready to serve.

    Makes 12 (1/2 cup) servings.

 

 

 

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