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Cinnamon Roll Apple Cobbler




Source of Recipe


internet


List of Ingredients




2 (21 oz. each) cans apple pie filling
1 cup raisins
1 tsp. cinnamon
2 cans refrigerated cinnamon rolls (6 to a can)

Recipe



In a greased 9x13 baking dish, combine the pie filling, raisins, cinnamon. Separate cinnamon roll dough and space evenly on top of fruit (dough should just touch).

Bake at 400ºF 20-25 min. or until rolls are golden brown and baked through.(If rolls brown too quickly, cover loosely with foil during last 10 minutes of baking). Drizzle frosting from packages over top. Serve warm.

Makes 12 servings.