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Dutch Almond Treats




Source of Recipe


internet


List of Ingredients




SHELLS
1 c. butter (no substitutes)
2 pkgs. (3 oz. ea.) cream cheese, softened
2 c. flour

FILLING
3 eggs
1 c. sugar
1 can (8 oz.) almond paste, cut into cubes
sliced almonds

Recipe



In mixing bowl, cream butter and cream cheese. Gradually add flour, mix well. Cover and refrigerate for 1 hour.

Roll into 1" balls, press each ball into the bottom and up the sides of a greased mini muffin cup. Set aside.

For Filling: Beat eggs until fluffy and light. Add sugar, mix well. Beat in almond paste. Spoon a rounded teaspoon into each of the prepared mini muffin cups. Top each with a garnish of a slice or two of almond.

Bake 325�F for 25 to 30 minutes or until lightly browned and filling is set. Cool 10 minutes and then remove to cool to wire racks.

Yield: 4 dozen
Posted by: cherpipe_Oregon