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JELL-O BERRY SQUARES

Source of Recipe

email - Jan Taylor


List of Ingredients

1 pkg. (12 oz.) pound cake, cut into 10 slices
3 Tbsp. orange juice
2 pt. fresh seasonal berries (strawberries, raspberries or blueberries)
2 Tbsp. sugar
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Vanilla or Lemon Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided


Recipe

Arrange cake slices in bottom of 13x9-inch pan. Drizzle cake with juice. Top with berries; sprinkle with sugar.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute or until well blended. Gently stir in 1 cup of the whipped topping. Spoon mixture over berries in pan. Top with remaining whipped topping.

Refrigerate until ready to serve or overnight. Garnish as desired.

Makes 15 servings.