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Peaches N Cream Bars




Source of Recipe


internet


Recipe Introduction


Posted by: HDMac Made these last night for company and we LOVED it. This would be wonderful with Cherry Pie filling, Raspberry or even blueberry! The almond extract is very good as it enhances the flavor of the fruit!

Posted by: OutOfMyKitchen: I got a copy of Country magazine that Reiman sent me by mistake. What a great recipe in there. These are toooo goooood!


List of Ingredients




1 tube (8 oz) refridgerated crescent rolls
1 pkg. cream cheese, softened (8 oz)
1/2 cup sugar
1/4 tsp. almond extract
1 can (21 oz) peach pie filling
1/2 cup flour
1/4 cup packed brown sugar
3 TBSP cold butter or marg.
1/2 cup sliced almonds

Recipe



Unroll crescent dough into one long rectangle. Press onto bottom and slightly up sides of greased 9X13 pan; seal perforations. Bake at 375ºF for 5 mins. Cool completely.

In a mixing bowl, beat the cream cheese, sugar and extract till smooth. Spread over the crust. Spoon pie filling over cream cheese layer. In bowl, combine flour and brown sugar. Cut in butter till mixture resembles coarse crumbs. Stir in nuts; sprinkle over peach filling.

Bake at 375ºF for 25-28 mins. or till edges are golden brown. Cool for 1 hour on a wire rack. Store in fridge.

Makes about 2 dozen. MMMM!!