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SAUSAGE-POTATO CASSEROLE




Source of Recipe


internet
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SAUSAGE-POTATO CASSEROLE


2 (10 oz) cans cream of mushroom soup

1 cup milk

1 lb ground sausage, divided

2 (15 oz) cans sliced potatoes, drained, divided

1 (8 oz) pkg shredded cheddar cheese, divided


Preheat oven to 375. Combine soup and milk. Brown sausage until thoroughly cooked. Line potatoes in sprayed 9x13-inch baking dish. Pour half soup mixture over potatoes and half sausage. Spread with half cheese. Repeat layers. Bake for 25 minutes.

Serves 6-8

(This can be halved for a smaller family.)
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RED-NECKED SALAD


2 (15 oz) cans shoe-peg corn, drained

2 (15 oz) cans black-eyed peas, drained

1 tomato, diced

1 red onion, sliced

1 (16 oz) bottle zesty Italian dressing


Combine corn and peas in bowl. Add tomato and onion. Pour about half dressing over mixture, add more as needed and refrigerate 4-5 hours.

Serves 6

Posted by Dowie