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Asian Meatballs




Source of Recipe


internet


List of Ingredients




1/2 lb. Ground turkey
4 Scallions, sliced 1/4"
1 clove Garlic, minced
1 Tbsp. Ginger, grated
1 tsp. Toasted sesame oil
1 tsp. Fish sauce
2 Tbsp. Soy sauce
1 Tbsp. Rice Vinegar
1 tsp. Chili flakes
6 each Shiitake mushrooms, sliced and saut�ed
1 rib Celery, very finely chopped
1 Carrot, very finely chopped

Recipe



Combine all the ingredients in a mixing bowl and mix together well.

Shape the meat into little meatballs, rolling about one Tbsp. of the mixture between your hands.

Bake or saut� the meatballs until cooked through. Try not to overcook, or they will be dry.

Serve with your favorite Asian dipping sauce or some store-bought chili garlic sauce.