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Chinese Broccoli with Oyster Sauce

Source of Recipe

internet


List of Ingredients

1 lb. Chinese broccoli (gai lan)
1 tsp. garlic, minced
1/2 tsp. ginger, minced
2 tsp. peanut or vegetable oil
3 tbsp. oyster sauce
2 tsp. sesame seeds, white




Recipe

Slice the Chinese broccoli into thirds, making the portions equal. Boil in salted water until 3/4 cooked. Strain out and refresh in ice water. Dry the vegetables on paper towel.

In a wok or frying pan, heat the peanut or vegetable oil until the oil shimmers. Add the Chinese broccoli, ginger and garlic. Saut� for 2 minutes.

Add the oyster sauce and cook an additional minute. Serve with sprinkled sesame seeds.

Serves 4