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    Chinese Broccoli with Oyster Sauce

    Source of Recipe

    internet

    List of Ingredients

    1 lb. Chinese broccoli (gai lan)
    1 tsp. garlic, minced
    1/2 tsp. ginger, minced
    2 tsp. peanut or vegetable oil
    3 tbsp. oyster sauce
    2 tsp. sesame seeds, white


    Recipe

    Slice the Chinese broccoli into thirds, making the portions equal. Boil in salted water until 3/4 cooked. Strain out and refresh in ice water. Dry the vegetables on paper towel.

    In a wok or frying pan, heat the peanut or vegetable oil until the oil shimmers. Add the Chinese broccoli, ginger and garlic. Sauté for 2 minutes.

    Add the oyster sauce and cook an additional minute. Serve with sprinkled sesame seeds.

    Serves 4

 

 

 


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