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Chinese Green Beans




Source of Recipe


internet


List of Ingredients




1 lb green beans, trimmed
2 Tbl soy sauce
1 tsp cornstarch
1 tsp brown sugar
1 tsp sesame oil
1/4 tsp red pepper flakes
2 tsp peanut oil
1 tsp minced garlic
1 tsp ginger root; minced
toasted sesame seeds (optional)
little ground beef, browned (optional)

Recipe



Steam green beans until crisp tender, about 10 minutes. Run under cold running water. Drain. Meanwhile, mix soy sauce, 2 tablespoons of water, cornstarch, sugar, sesame oil and crushed red pepper in a small bowl until the cornstarch is well dissolved. Heat peanut oil in a large skillet, or wok over medium-high heat. Add beans and stir-fry 3 minutes, until beans are very hot and start to char in spots. Add garlic and ginger root. Continue stir-frying 2 minutes. Pour in soy sauce mixture & add browned ground meat. Toss beans constantly until beans are evenly coated and glazed, about 1 - 3 minutes. Serve immediately.

Posted by: KaRoh_LA