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    German Slaw


    Source of Recipe


    Mom

    List of Ingredients




    2 small heads green cabbage, shredded
    3/4 c. vegetable oil
    1 1/2 c. sugar
    1/2 t. celery seed
    1 large onion, minced
    1 green bell pepper, minced
    3/4 c. vinegar
    1 t. salt

    Recipe



    Combine cabbage, onion, bell pepper, celery seed & salt. Set aside.

    In a saucepan, bring oil, sugar and vinegar to a boil.

    Pour over cabbage mixture. Let cool and refrigerate.

    Keep in a tightly covered container.

    Flavor improves the longer it stands. This will keep for several weeks.
 

 

 

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