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Greek Spaghetti




Source of Recipe


newspaper


List of Ingredients




16 ounces cooked spaghetti
1 bulb garlic
1 1/2 sticks butter
3 tablespoons chicken base


Recipe



Cook spaghetti according to package directions. Drain. Set aside.

Smash garlic bulb with mallet to loosen skin. Peel garlic and rough cut.

In a skillet, lightly saut� garlic in butter over medium heat. Do not burn. Stir in chicken base.

Place half of garlic mixture in a bowl. Top with spaghetti. Add remaining garlic mixture and toss. Let set at least 15 minutes.

Serves 4 to 6.

Note: Tastes better the next day. Reheat to serve. Excellent served with chicken.