member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Mu Shu Chicken Wraps


    Source of Recipe


    internet

    List of Ingredients




    1 onion, diced
    1 1/2 to 2 pounds boneless, skinless chicken thighs
    Salt and pepper to taste
    1 cup hoisin sauce
    2 Tablespoons honey
    1/4 teaspoon ground ginger
    1 (12-ounce) bag broccoli coleslaw mix or other toppings
    Flour tortillas or flatbread

    Recipe



    Place the diced onion in the slow cooker. Season the chicken with salt and pepper, place it on top of the onions, and cook on low for 4 to 5 hours or until the meat pulls apart easily with a fork.

    With a slotted spoon, transfer the chicken and onions to a medium bowl and shred the meat.

    In a small bowl, mix together the hoisin sauce, honey, and ginger, then stir the mixture into the shredded chicken and onion.

    Place a small handful of broccoli slaw on a warm tortilla, add several spoonfuls of the chicken mixture, and roll up.

    Makes 6 to 8 rolls.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |