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Pancit




Source of Recipe


internet


List of Ingredients




1 whole chicken
1 lb pork, sliced into thin strips
1 cup shrimp (cooked, deveined and shelled)
1 can straw mushrooms
1 can water chestnuts
1/2 head bok choy or cabbage
1 piece carrot (julienne)
a few pieces snow pea pods
1/2 lb mussels or scallops (optional)
soy sauce
salt
patis (fish sauce)
2 cloves crushed garlic
1 medium sized onion
black pepper
oil
2 packages pancit canton (noodles) or angel hair pasta
5 green onions
1 onion
2 sticks celery
peppercorns
1 lemon

Recipe



Split chicken into two pieces and boil in a big casserole with one medium sized onion, 2 sticks of celery and pepper corns. Cover chicken with enough water. Remove meat from bone and save the stock! Heat oil in a different pan (or wok if possible). Saut� garlic and onion slices until the onion is transparent. Add chicken and pork. Cook until pork is brown. Add half of the chicken stock. Boil for about three minutes. Add salt, soy sauce or patis to taste. Also sprinkle some ground black pepper. Simmer for about another three minutes. Add shrimps, mushrooms, carrots and other ingredients except the noodles itself. Simmer for another 3 minutes or so (covered). Add the remaining stock. Adjust the taste with salt, pepper, patis and soy sauce. Add the noodles. Mix thoroughly until noodles are soft. Garnish with sliced green onions. Serve with lemon juice.

Posted by: BugzBunny