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Thai Pork Burritos




Source of Recipe


internet


List of Ingredients




1 lb. lean ground pork
2 Tbs. grated fresh ginger root
1 clove garlic, peeled and crushed
1 small onion, thinly sliced
2 cups coleslaw mix with carrots
1 tsp. sesame oil
3 Tbs. soy sauce
2 Tbs. lime juice
1 Tbs. honey
2 tsp. ground coriander
1/2 tsp. crushed red pepper
4 large (10-inch) flour tortillas, warmed
1 Tbs. chopped fresh cilantro, for garnish

Recipe



Heat large nonstick skillet over high heat. Add pork; cook, crumble and stir until pork is no longer pink, about 3 to 4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Combine all remaining ingredients except tortillas and cilantro in small bowl and add to skillet. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm flour tortillas, garnish with cilantro, roll up to encase filling and serve. Makes 4 servings.