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    YORKSHIRE HOTPOT


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 lb. stew beef (each piece cut in half)
    7 or 8 large potatoes, peeled
    1 large onion, peeled and sliced very thin
    2 beef boullion cubes (Oxo if you can get them), crumbled
    Salt and pepper to taste

    Recipe



    Put a layer of stew beef in a Dutch oven. Cover with a layer of potatoes and then a layer of onions. Continue layering until all of the ingredients are used.

    Add the salt, pepper, and the crumbled boullion. Add enough water to cover.

    Bake in a 375° oven for at least 1 1/2 hours.

    Serves about 6 with big appetites. The broth is good for dunking bread while you are eating the Hotpot.

 

 

 


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