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Linzentorchen (Cookie)




Source of Recipe


internet


List of Ingredients




Marachino cherries, cut in half
3 cups flour
8 egg yolks
1/2 lb. sweet butter
1/2 lb (2 cups) sifted confectioners' sugar
Rind of 1 lemon

Recipe



Reserve 1 yolk for brushing.

In large bowl, beat 7 egg yolks til fluffy; add butter and sugar, beat well. Add flour and lemon rind. Mix well. Chill.

Form into balls. Brush with reserved slightly beaten egg yolk. Gently push a piece of cherry into cookie center.

Bake at 375ºF til light brown, about 8-10 minutes.