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    Rahm Schnitzel

    Source of Recipe


    List of Ingredients

    4 boneless pork loin butterfly cut pork chops
    2 pkg. of brown gravy mix or make your own gravy
    4 Tablespoons margarine
    1/2 cup sour cream


    Remove fat from meat and place meat between plastic wrap; pound out very thin. Season with salt and pepper to taste. Cook 3 minutes on each side in margarine; remove meat. Add gravy mix as per instructions on package. Return meat to gravy mix and cook 15 to 20 minutes. Serve with Spatzel or French fries.




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