Source of Recipe
List of Ingredients
4 boneless pork loin butterfly cut pork chops
2 pkg. of brown gravy mix or make your own gravy
4 Tablespoons margarine
1/2 cup sour cream
Remove fat from meat and place meat between plastic wrap; pound out very thin. Season with salt and pepper to taste. Cook 3 minutes on each side in margarine; remove meat. Add gravy mix as per instructions on package. Return meat to gravy mix and cook 15 to 20 minutes. Serve with Spatzel or French fries.