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WEISSE BOHNENSUPPE (White Bean Soup)




Source of Recipe


internet


List of Ingredients




1 pound navy beans, dry
3 quarts water
1 ham bone or hock, smoked
2 Tablespoons parsley, chopped
1 cup onions, finely chopped
1 garlic clove, minced
2 cups celery & tops, finely chopped
1 1/2 teaspoons salt
1/2 teaspoon pepper

Recipe



Cover beans with water in large pot or soup kettle and soak overnight.

Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncovered, for 1 hour or until vegetables are tender. Remove ham bone, dice the meat, and add meat to soup. Serve hot.