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FISH DELMONICO




Source of Recipe


internet


List of Ingredients




2 lbs. fish fillets (I use talipia or orange roughy, grouper is my favorite but usually too expensive)
1/4 cup melted butter or margarine
2 Tablespoons lemon juice
1 teaspoon grated fresh onion
1 teaspoon salt
1/8 tsp. Tobasco (or more to taste)
dash pepper
fresh chopped parsley

Recipe



Cut fillets into serving size portions and place in a well greased 12 x 7 1/2 x 2 inch baking dish. Combine butter, lemon juice, onion and seasonings and pour over fish. Bake in a moderate oven, 350ºF for 25-30 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley before serving.

SERVES 6

Posted by: avidcookGA **This is my favorite way to prepare fish!!! I love this served with boiled parsley potatoes, cranberry sauce, cole slaw, and cornbread.