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Fish in 7-Up batter

Source of Recipe

from Kansas-city Star


Recipe Introduction

Coats about 1 pound fish fillets, for 2 servings

List of Ingredients

1 pound fish fillets
1 cup pancake mix, plus additional for dusting fish
1 egg
8 ounces lemon-line soda
Vegetable oil for deep frying




Recipe

Be sure all bones are removed from the fish fillets. Place fish in plastic food bag and dust with pancake mix; shake to coat. Remove fish and allow coating to dry several minutes.

Preheat deep fryer to 365 degrees.

Combine 1 cup pancake mix and egg. Blend in soda, mixing until batter is thin and blended. Dip coated fillets into batter. Deep fry about 4 minutes or until golden brown. Drain on paper towels. Serve.