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    Cincinnati Chili-spaget


    Source of Recipe


    internet

    List of Ingredients




    12 oz. spaghetti, freshly cooked
    1 (14-oz.) can chili
    1/2 c. onions, chopped
    1 c. cheddar cheese, shredded

    Recipe



    Heat chili in saucepan until heated through. Place spaghetti on serving platter or individual plates. Top with chili. Top chili with onions and cheese.


    Of course, you can do it without the onions and cheese too.

 

 

 

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