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    Easy Grape Freezer Jelly


    Source of Recipe


    internet

    List of Ingredients




    2 cups bottled Concord grape juice
    4 cups sugar, measured into separate bowl
    1 pouch Certo Fruit Pectin
    2 Tablespoons water

    Recipe



    Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

    Measure juice into large bowl. Stir in sugar. Let stand 10 minutes, stirring occasionally.

    Mix pectin and water in small bowl. Add to juice mixture; stir 3 minutes or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

    Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours.

    Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator.
 

 

 

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