member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cilla      

Recipe Categories:

    Low Sugar Refrigerator Raspberry Jam


    Source of Recipe


    internet

    List of Ingredients




    1/3 cup sugar
    2 Tablespoons lemon juice
    1 envelope unflavored gelatin
    1/2 cup cold water
    4 cups fresh raspberries

    Recipe



    In a medium saucepan, combine raspberries, sugar and lemon juice. Bring to a boil; boil rapidly for 3 minutes, stirring constantly.

    In a small bowl, sprinkle unflavored gelatin over cold water. Let stand 1 minute. Add to raspberry mixture and heat, stirring until gelatin is completely dissolved, about three minutes.

    Let jam stand 5 minutes, skimming off foam with a spoon.

    Ladle into jars. Cover and cool slightly before storing in the refrigerator for several weeks or in the freezer for longer storage.

    Makes 2 cups jam

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |