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Splenda No Cook Light Peach Jam




Source of Recipe


internet


List of Ingredients




4 cups prepared ripe peaches
1 1/2 cups Splenda granular
1 package Freezer jam gelling powder --(pectin??)
1/4 cup Chopped slivered almonds
1/2 teaspoon Almond extract



Recipe



Peel, pit and finely chop peaches (do not puree). Measure 4 cups peaches into large bowl.

Stir in Splenda and let stand 15 minutes.

Slowly sprinkle gelling powder into peaches, while stirring for 3 minutes. Stir in almonds and almond extract. Let stand 5 minutes.

Stir again for 1 minute.

Pour into sterilized jars, leaving 1/2 inch head space; seal. Store in freezer for up to 1 year or in the refrigerator for 6 weeks.

VARIATIONS:
BRANDIED PEACH JAM: Omit almonds and extract, stir in 1-1/2 Tbsp. brandy.
GINGER PEACH JAM: Omit almonds and extract, if desired; stir in 1 Tbsp. chopped candied ginger.

PER TABLESPOONFUL: Energy 12 calories, 0.2 grams protein, 0.3 grams fat, 2.5 grams carbohydrates.