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Peach Butter




Source of Recipe


internet


List of Ingredients




4 pounds peaches, peeled, pitted and sliced
2 Tablespoons fresh lemon juice
1/4 cup honey


Recipe



In a large pot, combine the ingredients with 2 cups of water. Cook over medium heat until peaches are very tender, about 30 minutes. Puree the mixture and return it to the pot. Cook over low heat, partially covered about 2 hours or until very thick. Let cool and refrigerate in airtight containers. Spread on toast or crackers.

Posted by: starshineeliz: From "The Monthly Market Basket"

makes about 2 cups