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Pineapple Au Gratin




Source of Recipe


internet


List of Ingredients




2 cans (15 oz.) pineapple chunks, drained well
2 c. shredded cheddar cheese
1 c. sugar
6 T. flour
20-30 buttery-flavored crackers, coarsely chopped
1 stick margine, melted

Recipe



Stir together pineapple, cheese, sugar and flour; mix well.

Pour into a buttered 1.5 qt. baking dish.

Top with cracker crumbs and drizzle with melted margarine.

Bake, uncovered, at 350ºF. for 25-30 mins.

To make this a little creamier, reserve 6 T. of juice and add that to mixture.

Serves 6 - 8.